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Roland® Tahini

Roland® Tahini is produced from 100% roasted and hulled sesame seeds, which are then ground into a creamy consistency.  Tahini may be used cold, it will thicken up, or at room temperature. May also be used in heated/cooked dishes.  Use Roland® Tahini to make tahini sauce by mixing with water, garlic, salt, lemon juice and parsley.  Use as a dip, salad dressing, sauces for vegetables and meats.


Roland® Extra Virgin Olive Oil

Roland Foods has a full line of Extra Virgin Olive Oils.  The oils are denoted by country and region.  All have unique flavor profiles, color and aroma.

 


Roland® Amaranth

Amaranth has a deep, long history in Central and South America and is now cultivated in other areas of the world like Africa, Asia and India.  More recently amaranth has found its way further north – to the kitchens of North America.  Sometimes referred to as the cousin of quinoa, this ancient grain is extremely healthy and has many culinary uses.


Roland® Pepperoncini

Pepperoncini are a common ingredient in Italian and Greek cuisines and widely used in Middle Eastern fare as well.  Pepperoncini is known for its mild yet complex flavor, slightly sweet with a hint of heat.


Roland® Farro, Turanicum and Einkorn Wheat

These are Italian specialty grains and are considered ancient grains due to their existence for centuries.  All three grains produce beautiful side dishes when cooked with stock and finished with grated cheese, added to soups, or mixed with other rice and grain items for a salad.


Roland® Dried Fancy Mushrooms

Roland® Dried Fancy Mushrooms are 100% nutritious, high in protein and minerals while adding a wonderful flavor to dishes.  Before using, mushrooms should be soaked in warm water for 20-30 minutes or until soft and pliable.

 


Roland® Soy Glazes

Ready to use right from the bottle! Use Roland® Soy Glaze to drizzle atop cooked proteins and vegetables. Utilize the no-drip cap to beautifully decorate a plate.


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