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Porcini Dusted Filet Mignon with Roland® Porcini Mushrooms featuring Chef Luca Paris

Chef Luca Paris prepares a delicious steak dish using Roland® Porcini Mushrooms – dried and ground into a powder – to create an amazing butter cream sauce. Roland® Dried Porcini Mushrooms are from Italy and are also delicious in pasta, sauces, soups, and stews. They may be minced and used in stuffing.


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