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Storage Tips

Artisanal Pasta & Sauces

  • Our Don Bruno® Pasta should be stored in a cool, dry place.
  • Refrigerate the Pasta Sauces after opening to ensure freshness.

Asian Specialties

  • Our Noodles, Asian Rice and Panko should be stored in a cool, dry place.
  • Store our Abalone, Agar-Agar, Cuttlefish, Oil, Seaweed, Sushi Ingredients, Tempura and Conch at room temperature.
  • Refrigerate our Asian Mustard, Tofu and Quail Eggs after opening.

Baked Items

  • Store in a cool, dry place, away from sunlight if possible.

Cocktail Items

  • Refrigerate after opening.

Condiments & Spices

  • Our Dry Spices should be stored at room temperature.
  • Refrigerate our Condiments after opening.

Cooking Wine

  • Store at room temperature.

Desserts & Chocolate

  • Store our Apricot Nappage, Cocoa Powder, Almond Paste & Marzipan, French Tartlettes, Susanna’s Shortbread and Flan at room temperature.
  • Store our Chocolate and Pate a Glacer in a cool, dry place. Refrigerate Dulce De Leche after opening.

Escargot

  • Store at room temperature.  Refrigerate after opening.

Fruit

  •  Store at room temperature. Refrigerate after opening.

Grains & Noodles

  • Store at room temperature.

Indian Sauces

  • Store at room temperature. Refrigerate after opening.

Oils

  • Store at room temperature.  Refrigerate our Nut Oils after opening.

Sauces

  • Store at room temperature. Refrigerate after opening.

Seafood

  • Store in a cool, dry place. Refrigerate after opening.

Snacks

  • Store at room temperature.

Tea

  • Store at room temperature.

Truffles & Pates

  • Refrigerate after opening.

Vegetables

  • Store at room temperature. Refrigerate after opening.

Vinegars

  • Store at room temperature.

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