Pastry
Desserts and sweet treats are enjoying a surge in popularity and are no longer a mere afterthought on restaurant menus. Macarons, eclairs and chocolate cakes can be served as the elegant finale to a satisfying meal or as indulgent afternoon snacks alongside a hot beverage. Thanks to Roland™ Pastry Mixes and our sweet pantry items, baking scrumptious desserts is easy! Your kitchen will churn out light and airy choux, perfect pastel macarons and luscious crème brûlées; what is more, their variations are endless! Flip through our inspiration book to gather some sweet (and endless) inspiration.
Satisfy your customers’ sweet tooths with any of our eleven pastry mixes; their preparations are as simple as pie! Using minimal equipment and common ingredients like milk or cream, you will create the delicious desserts your guests crave. Check out the videos below for preparation instructions!

Pastry Cream Cold
Recipe
Product Specifications

Pastry Gelatin Base
Recipe
Product Specifications

Classic Tiramisu
Recipe
Product Specifications

Crème Brulee
Recipe
Product Specifications

Crème Caramel
Recipe
Product Specifications

Éclair/Pâte à Choux
Recipe
Product Specifications

Macaron

Recipe
Product Specifications

Molten Chocolate Cake

Recipe
Product Specifications

Neutral Mousse Base

Recipe
Product Specifications

Panna Cotta

Recipe
Product Specifications

Pastry Cream Hot

Recipe
Product Specifications