With Roland® Whole Wheat Truffle Mac & Cheese, the wonderful, distinctively
earthy aroma and flavor of truffle has been combined with a creamy,
delicious cheese sauce and whole wheat pasta to bring you a very grown up
version of the childhood favorite.
Boil pasta for 12-14 minutes or until tender. Drain pasta, return to pot and
add cheese sauce packet, butter and milk. Stir until ingredients are
well-mixed and smooth. For an extra boost of truffle flavor and aroma,
drizzle some Roland® Truffle Oil over the mac & cheese right before serving.
Pasta (Whole Durum Wheat Flour, Semolina
(Wheat), Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Seasoning (Cheddar Cheese (Whey, Cheddar Cheese
(Milk, Cultures, Salt, Enzymes)), Salt, Butter, Buttermilk,
Sodium Phosphate, Disodium Phosphate, Lactic Acid, Natural
Flavors), Whey, Maltodextrin, Salt, Natural White Truffle Flavor,
Xanthan Gum, Dehydrated Mushrooms, Garlic Powder, Yeast