Roland Risotto is made with a delicious, rich, authentic arborio rice mix
with Parmigiano-Reggiano and Grana Padano, for creamy and savory meal.
Combine contents of package with 2 cups cold water in uncovered saucepan.
Bring to boil. Reduce heat and simmer, stirring occasionally for about 18
minutes, or until rice is tender and creamy. If desired, add butter and
Parmesan cheese to taste. Set aside for 1 minute before serving.
Rice, Parmesan-Reggiano, Gorgonzola, Pecorino-Romano (Goat Milk) and
Mozzarella Cheese Powder Blend (Milk, Cheese Cultures, Salt, Enzymes),
Vegetable Broth (Sea Salt, Yeast Extract, Rice Flour, Palm Oil, Onion,
garlic), Cream Powder (Cream, Sodium and Calcium Phosphates (As a
stabilizer), Ascorbil Palmitate (As an anitoxidant)),Salt, Chives,
ArtificalFlavorings (Whey, Maltodextrin, Rice Starch, Triacetin (Flavoring
Agent), Silicon Dioxide (As an anticaking agent), Onion.