Product Recall Notification: Roland® Preserved Lemons and Roland® Manzanilla Olives Stuffed with Anchovies.

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Latest Recipes

  • Lemon Parmesan Pesto Wing Sauce
    $0.00 Lemon Parmesan Pesto Wing Sauce
    Ingredients
    • 1/4 cup Roland® Pesto
    • 2 Tbsp. Lemon juice
    • 1 Tbsp. Roland® Unfiltered Extra Virgin Olive Oil
    • 1/4 cup grated Parmesan cheese
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. In a medium bowl, whisk pesto, lemon juice and unfiltered extra virgin olive oil.
    2. Season with salt and pepper to taste.
    3. Toss wings with pesto sauce and garnish with parmesan cheese.
  • Maple Dijon Chicken Wing Sauce
    $0.00 Maple Dijon Chicken Wing Sauce
    Ingredients
    • 5 tbsp. Roland® Organic Dijon Mustard
    • 4 tsp. Roland® Whole Grain Dijon Mustard
    • 2 1/2 tbsp. Roland® Maple Syrup
    • 1/4 cup Roland® Barrel Aged Apple Cider Vinegar
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. Whisk together Dijon mustard, whole grain Dijon mustard, maple syrup, barrel aged apple cider vinegar, sea salt fine crystals, and freshly-ground black pepper until combined.
    2. Toss fully-cooked wings and bake until glazed. Serve with slices of toasted French bread.
  • Orange Miso Chicken Wing Sauce
    $0.00 Orange Miso Chicken Wing Sauce
    Ingredients
    • 3/4 cup Roland® White Miso
    • 3 Tbsp. Roland® Unseasoned Rice Wine Vinegar
    • 1/2 cup fresh-squeezed orange juice
    • 2 tsp. grated ginger
    • 2 tsp. Roland® Sesame Oil
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. In a medium bowl, whisk together miso, sesame oil, orange juice, rice vinegar, and ginger until fully combined.
    2. Season with salt and pepper to taste.
    3. Serving Suggestions: • Top wings with a sprinkle of Roland® Ginger Salt and Roland® Orange Ginger Fusion Sauce on the side for dipping.
  • Shawarma and Tahini Chicken Wing Sauce
    $0.00 Shawarma and Tahini Chicken Wing Sauce
    Ingredients
    • 1 Tbsp. Roland® Shawarma Spice Blend
    • 3 1/2 tsp. honey
    • 3 Tbsp. Roland® Tahini
    • 2 1/2 tsp. fresh lemon juice
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. In medium bowl, whisk together shawarma, tahini, honey, and lemon juice until fully combined.
    2. Season with salt and pepper to taste.
    3. Serving Suggestions: • Garnish chicken wings with a sprinkle of Roland® Dukkah Spice Blend. • Combine plain Greek yogurt, grated cucumber, mint, lemon juice, and salt for a refreshing dipping sauce.
  • Sesame Sriracha Wing Sauce
    $0.00 Sesame Sriracha Wing Sauce
    Ingredients
    • 17 oz. Roland® Sriracha
    • 1 oz. Roland® Less Sodium Soy Sauce
    • 6 oz. honey
    • 4 oz. Roland® Sesame Oil
    Directions
    1. Place all ingredients in a food processor and process until mixture is thoroughly incorporated and smooth.
    2. Serving Suggestions • Serve 6 wings tossed with 2-3 tablespoons of sauce. • Garnish with Roland® sesame seeds and thinly-sliced scallions.
  • Vindaloo Wings
    $0.00 Vindaloo Wings
    Ingredients
    • 3/4 cup Roland® Vindaloo Sauce
    • 1/4 cup Greek yogurt
    • 2 Tbsp. cilantro, chopped
    Directions
    1. In a medium bowl, whisk together vindaloo, Greek yogurt and cilantro.
  • Tandoori Wings
    $0.00 Tandoori Wings
    Ingredients
    • 1/2 cup Roland® Tandoori Paste
    • 1/2 cup Roland® Coconut Milk
    • 2 Tbsp. melted butter
    • 2 tsp. fresh lime juice
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. In a medium bowl, whisk together tandoori paste, coconut milk, butter, and lime juice until fully combined.
    2. Season lightly with salt and pepper.
    3. Serving Suggestions: • Serve with a sprinkle of Roland® Lime Fresco Salt and Roland® Pineapple Curry Fusion Sauce on the side for dipping.
  • Ssamjang Chicken Wing Sauce
    $0.00 Ssamjang Chicken Wing Sauce
    Ingredients
    • 1/2 cup Roland® Ssamjang
    • 4 tsp. fresh lime juice
    • 3 Tbsp. sugar
    • 3 tsp. Roland® Unseasoned Rice Wine Vinegar
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. In medium bowl, whisk together ssamjang, lime juice, sugar, and rice wine vinegar until fully combined.
    2. Serving Suggestions: • Garnish with thinly-sliced scallions and Roland® Ghost Pepper Salt for a bit of a kick.
  • Honey Schug Wing Glaze
    $0.00 Honey Schug Wing Glaze
    Ingredients
    • 3 Tbsp. Roland® Schug Seasoning
    • 1/2 cup honey
    • 2 Tbsp. freshly-squeezed lemon juice
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. In a medium bowl, whisk together schug, honey and lemon juice.
    2. Season with salt and pepper to taste.
  • Spicy Duck Sauce Chicken Wing Sauce
    $0.00 Spicy Duck Sauce Chicken Wing Sauce
    Ingredients
    • 3 cups rice flour
    • 1/4 cup Roland® Duck Sauce
    • 2 Tbsp. Roland® Chinese Hot Mustard
    • 3 Tbsp. Roland® Unseasoned Rice Wine Vinegar
    • 1 tsp. grated ginger
    • Roland® Sea Salt Fine Crystals, to taste
    • Freshly-ground black pepper, to taste
    Directions
    1. In a medium bowl, whisk together duck sauce, Chinese mustard, rice wine vinegar, and ginger until fully combined.
    2. Season lightly with salt and pepper.
    3. Serving Suggestions: • Garnish with a sprinkle of Roland® Chili Flakes.
  • Habanero Buffalo Sauce
    $0.00 Habanero Buffalo Sauce
    Ingredients
    • 32 oz. Roland® Habanero Pepper Sauce
    • 2 Tbsp. granulated garlic
    • 2 tsp. white pepper
    • 1 tsp. onion powder
    • 1 tsp. smoked paprika
    • 1/2 lb. butter, cut into cubes
    Directions
    1. Put all the ingredients into a heavy-bottom sauce pan and bring to a simmer over medium heat, stirring occasionally making sure not to burn any of the sauce.
    2. Simmer for 5 minutes. Be sure not to boil. Whisk thoroughly so that the sauce emulsifies.
    3. Serving Suggestions • Serve 6 wings tossed with 2-3 tablespoons of sauce. • Serve with chunky blue cheese dressing and celery sticks.
  • Korean Wing Sauce
    $0.00 Korean Wing Sauce
    Ingredients
    • 1 tub Roland® Gochujang
    • 4 oz. Roland® Sesame Oil
    • 2 oz. Roland® Unseasoned Rice Wine Vinegar
    • 3 oz. honey
    • 8 oz. water
    Directions
    1. Place all ingredients in a food processor and process until mixture is thoroughly incorporated and smooth.
    2. Serving Suggestions • Serve 6 wings tossed with 2-3 tablespoons of sauce. • Garnish with sesame seeds and crushed toasted peanuts.
  • Chipotle Wing Sauce
    $0.00 Chipotle Wing Sauce
    Ingredients
    • 14 oz. (2 cans) Roland® Chipotle Pepper Paste
    • 4 oz. cup honey
    • 1 bunch of cilantro, stems removed
    • 3 limes zest and juice (about 4 oz.)
    • 2 oz. Roland® Red Wine Vinegar
    • 4 oz. water
    Directions
    1. Place all ingredients in a food processor until mixture is thoroughly incorporated and smooth.
    2. Serving Suggestions • Serve 6 wings tossed with 2-3 tablespoons of sauce. • Serve with Ranch dressing and carrot sticks.
  • Seven Spice Soy Chicken Wing Sauce
    $0.00 Seven Spice Soy Chicken Wing Sauce
    Ingredients
    • 4 Tbsp. Roland® Seven Spice Soy Glaze
    • 1 Tbsp. Roland® Sesame Oil
    • 1 Tbsp. honey
    • 2 tsp. Roland® Unseasoned Rice Wine Vinegar
    Directions
    1. In medium bowl, whisk together soy glaze, sesame oil, honey, and rice wine vinegar until fully combined.
    2. Serving Suggestions: • Garnish with thinly sliced scallions and Roland® Soy Sauce Sesame Seeds. • For an extra kick, combine Roland® Szechwan Sauce with a splash of rice wine vinegar and serve as a dipping sauce.

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