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Israeli Couscous with Roasted Tomatoes and Artichokes

( )
Difficulty:
Easy
Servings:
4

Ingredients
  • 2 cups Roland® Israeli Couscous
  • 1/2 cup Roland® Oven Roasted Tomatoes
  • 1/2 cup Roland® Pitted Kalamata Olives, chopped
  • 1/2 cup Roland® Marinated Artichoke Quarters, chopped
  • 1/2 cup radishes, sliced
  • 1/4 cup basil, thinly sliced
  • 2 tbsp. Parsley, chopped
  • 3 tbsp. Roland® White Balsamic Vinegar
  • Roland® Fine Sea Salt
Directions
  1. Bring a large pot of salted water to a boil. Stir in couscous and cook for about 9 minutes, until cooked through, but not mushy. Drain couscous, and rinse with cold water. Allow the couscous to drain completely.
  2. Combine couscous, and all other ingredients in a mixing bowl. Season with salt, and add a little oil from the roasted tomatoes to balance the flavors.
  3. May be served warm or chilled. *© 2013 American Roland Food Corp.

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