Loading... Please wait...
Seven Spice Soy Chicken Wing Sauce
1/2 Dozen Wings/ Drumettes
- 4 Tbsp. Roland® Seven Spice Soy Glaze
- 1 Tbsp. Roland® Sesame Oil
- 1 Tbsp. honey
- 2 tsp. Roland® Unseasoned Rice Wine Vinegar
- In medium bowl, whisk together soy glaze, sesame oil, honey, and rice wine vinegar until fully combined.
- Serving Suggestions:
• Garnish with thinly sliced scallions and Roland® Soy Sauce Sesame Seeds.
• For an extra kick, combine Roland® Szechwan Sauce with a splash of rice wine vinegar and serve as a dipping sauce.