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Ssamjang Burger Patties

( )
Difficulty:
Easy
Servings:
4-6

Ingredients
  • 1 lb ground beef
  • 1/3 cup Roland® Ssamjang
  • 1/4 cup ice cold water
  • 1 tbsp. fresh ground pepper, to taste
Directions
  1. 1. Combine the Ground Beef, Ssamjang and Ground Pepper in a bowl. Mix to combine.
  2. Add cold water and combine gently until just incorporated.
  3. Form Patty (approx 5 oz, should make 4) making sure not to pack too tightly.
  4. Cook as desired. ©2015 Roland Foods, LLC

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