Loading... Please wait...
  Loading... Please wait...

Image 1

Tom Kha Gai Chicken Coconut Soup

( )
Difficulty:
Easy
Servings:
8-10

Ingredients
  • 6 cups Chicken stock
  • 1 stalk Lemongrass, cut in 2
  • 1 Thai Chili, cut in half lengthwise
  • 6 Garlic Cloves, peeled & smashed
  • 1 4
  • 1 1/2 pounds Chicken Breast, cut in thin 1 1/2
  • 2 cups Oyster Mushrooms, cut in small pieces
  • 1 cup Tomatoes, diced medium
  • 1/2 cup Yellow Onion, first cut in 1/2 & then cut in 2
  • 1 21 OZ. Can Roland® Coconut Milk
  • 2 tsp. Sugar
  • 2 tbsp. Roland® Fish Sauce
  • 1 tbsp. Roland® Soy Sauce
  • 1/4 cup Lime Juice
  • Roland® Chili Oil, for garnish
  • Green Onions, for garnish, cut thin on the bias
  • Roland® Fine Sea Salt, to taste
  • Freshly-ground black pepper, to taste
Directions
  1. Combine chicken stock, lemongrass, Thai chili, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 20-25 minutes.
  2. Strain and discard the solids.
  3. Bring the stock back to a boil and add chicken strips. Reduce heat to a simmer and cook until the chicken is cooked through.
  4. Add the mushrooms, tomatoes and onion and cook on low heat for 15-20 minutes.
  5. Add the coconut milk, sugar, fish sauce, soy sauce and lime juice. Simmer for 5-10 minutes. Adjust seasoning with salt and pepper.
  6. Garnish the soup with chili oil, cilantro leaves, and green onions and serve. ©2015 Roland Foods, LLC

Write your own recipe review

Recipe Reviews

This recipe hasn't received any reviews yet. Be the first to review this recipe!



Connect with Roland Foods

Facebook

Twitter

YouTube

Pinterest

LinkedIn