In their search for new craft cocktail creations, bartenders and mixologists have rediscovered a unique type of mixer popular during the American Prohibition era: the shrub. Shrubs are made from vinegar infused with fruit juice or botanicals. Their tart flavor adds depth and complexity to drinks, while infusing them with a beautiful color. Their perfectly balanced flavors are also excellent for cooking. Flip through our Shrub & Grub book to discover delicious recipes using Roland® Shrubs.